My love for Collies, Cakes, Cooking, Eating Out & Days Out.
I’ve read through recipes for Border Tart so many times but never actually
made one. Last year in Northumberland I ate the most delicious slice of Iced Border Tart in the Clock Tower Cafe in Bamburgh Castle and promised myself to get cooking. So today the time has come to make my own Border Tart .
13th & 14th June 2018 sees the Aros Centre, Portree host the Skye Food and Drink Festival. A celebration of food and drink from Skye and the surrounding 
regions as well as some local musicians playing in the restaurant. As I only live about 4 miles from the Aros Centre it seemed only right to have a drive out and have a look around. It must have been an intriguing prospect as hubby tagged along too! Continue reading “Skye Food and Drink Festival”
I love a good Risotto but rarely order one when in an Italian Restaurant as I simply find it hard to resist the delicious pasta dishes. So, there
was only one thing to do, create my own risotto, So here it is, my recipe for Chicken and Smokey Bacon Risotto