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Chocolate Orange Bundt Cake

I love a good moist chocolate cake but how many times do you bite into a slice

Chocolate Orange Bundt Cake
Chocolate Orange Bundt Cake

that looks moist but ends up being quite dry and crumbly. I’ve been researching Chocolate Cakes for quite a while now and think that this recipe for Chocolate Orange Bundt Cake ticks all the boxes. Rich, moist, flavoursome and most importantly delicious. So dust off your Bundt tins and give it a try. Although this recipe uses a 23 cm Bundt tin, you can split the mixture into two 23cm cake tins, cook for less time (approx 30/35 minutes) and then sandwich them together. Continue reading “Chocolate Orange Bundt Cake”

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Blueberry and Lemon Cake

I chose to create this Blueberry and Lemon Cake after a cake guessing game

Blueberry and Lemon Cake
Blueberry and Lemon Cake

with a friend on Twitter. Blueberry Cake was mentioned and it got my juices flowing. I have used frozen blueberries as they are readily available in the freezer aisle in most supermarkets. For the cream cheese frosting I used Philadelphia but any full fat soft cheese would be fine. Reduced fat soft cheeses are available but don’t give the same creamy texture. Below is the recipe for my Blueberry and Lemon Cake complete with a cream cheese frosting.

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