My love for Collies, Cakes, Cooking, Eating Out & Days Out.
This recipe for Orange Olive Oil Cake was inspired by Twitter and my recent purchase of a 12 Mini Bundt Cake tin from Lakeland. The recipe has been adapted from one shared with me by a Twitter friend in Portugal and the original recipe by Leite’s Culinaria can be found here. Made with navel oranges and fruity olive oil the cake has a deep, rich orange flavour.
I love a good moist chocolate cake but how many times do you bite into a slice
that looks moist but ends up being quite dry and crumbly. I’ve been researching Chocolate Cakes for quite a while now and think that this recipe for Chocolate Orange Bundt Cake ticks all the boxes. Rich, moist, flavoursome and most importantly delicious. So dust off your Bundt tins and give it a try. Although this recipe uses a 23 cm Bundt tin, you can split the mixture into two 23cm cake tins, cook for less time (approx 30/35 minutes) and then sandwich them together. Continue reading “Chocolate Orange Bundt Cake”
Having recently moved house I found myself unpacking the pantry and unearthed my Bundt tin. Whilst I had it in my hand it seemed like an appropriate time to make a Bundt Cake, so here’s the recipe for my Cherry and Almond Bundt Cake.