My love for Collies, Cakes, Cooking, Eating Out & Days Out.
In a departure from cake I have a recipe for Char Siu Pork that I created last week. We enjoyed it on a bed of Egg Fried Rice that we learnt and adapted to our taste from a Ken Hom Cookbook. There are few photos as I didn’t expect to be writing it up, but it’s too good not to share.
This recipe for Chicken and Egg Fried Rice is my go to recipe for authentic Fried Rice to cook at home. There are quite a few steps to follow but the results are excellent. Taken from Ken Hom’s Complete Chinese Cookbook and adapted to my personal tastes.
