Lavender and Lovage Book Review

A couple of weeks ago I was lucky to receive an advance review copy of Lavender and Lovage by Karen Burns Booth. The book is released on 13th November 2018 and is Karen’s first solo book. I met Karen many years ago at

Lavender and Lovage
Lavender and Lovage

Malton Food Festival and have followed her work with great interest. Karen’s blog Lavender and Lovage is packed with mouthwatering recipes, tantalising food photography and passport grabbing travel. Now she has unleashed all this into a book – Lavender and Lovage. Continue reading “Lavender and Lovage Book Review”

Toffee Apple Cake

As I made a Spiced Chocolate Cake last week it triggered the call for a Spiced Apple Cake, it is that time of year after all – Halloween and Bonfire Night! After a bit of encouraging on Twitter to create an Apple Cake here is my answer… Toffee Apple Cake.

This is a cake that looks impressive and seems as if it should be tricky to make. But fear not, this Toffee Apple Cake is easy to bake and uses the simplest of

Toffee Apple Cake
Toffee Apple Cake

ingredients. I’ve added an extra twist by covering it in Maple Syrup Buttercream and topping it with home-made Caramel Sauce. The best thing is you don’t need fresh apples, this Toffee Apple Cake keeps things simple by using shop bought apple sauce. It couldn’t be easier so lets get cracking… Continue reading “Toffee Apple Cake”

Chocolate Spice Cake

This week I dug out my 40th Edition Be-Ro book and did the Cookbook Challenge. It is a well thumbed recipe book so was hard to find something I

Chocolate Spice Cake
Chocolate Spice Cake

haven’t baked before but hiding away on page 53 is Chocolate Spice Cake.

This cake is suits Autumn perfectly, especially this week being Halloween and Bonfire Night. The Chocolate Spice Cake is lightly spiced with cloves, cinnamon and mixed spice so is a lovely alternative to parkin and gingerbread. Continue reading “Chocolate Spice Cake”

Chocolate Chip Orange Cake

Chocolate and Orange are perfect flavours when baking cakes and never more so than in this recipe for Chocolate Chip Orange Cake. Chunks of good quality chocolate lace the moist orange sponge. This Chocolate Chip Orange Cake is reminiscent of when you bake with marmalade only this time you use a whole raw orange!

Chocolate Chip Orange Cake
Chocolate Chip Orange Cake

Read on for my recipe…

Continue reading “Chocolate Chip Orange Cake”

Cinnamon Buns

It has taken quite a while for me to get up the courage to make Cinnamon Buns. Don’t get me wrong I love eating Cinnamon Buns but dough is my

Cinnamon Buns
Cinnamon Buns

nemesis. Back in secondary school our bread lesson in Home Economics was interrupted by a fire alarm and all our hard work was ruined. I went home with wholemeal cannon balls rather than bread rolls. Continue reading “Cinnamon Buns”

Hairy Bikers Somerset Chicken

This weeks Cookbook Challenge comes courtesy of the Hairy Bikers. In 2009

Hairy Bikers Somerset Chicken
Hairy Bikers Somerset Chicken

the Hairy Bikers presented a cookery show where they toured Britain and cooked up dishes using local recipes and ingredients. I bought the accompanying book and have made a couple of the recipes religiously. However my cookbook challenge gives me the incentive to try something new so today it is Somerset Chicken. Continue reading “Hairy Bikers Somerset Chicken”

Almond Macaroon Cake

This recipe for Almond Macaroon Cake is my very first Cookbook Challenge. I love to bake a cake so it was an easy place to start. Not wanting to give myself a free pass I have chosen a cake I have never seen before. Also because I now call Scotland my home I wanted the first recipe to have a bit of Scottish history. Continue reading “Almond Macaroon Cake”

Cookbook Challenge

So I’ve set myself a little challenge and imaginatively called it Cookbook Challenge. Hopefully this will encourage me to try out new recipes. I’ll also learn to adapt recipes when I just can’t get hold of the necessary ingredients.

A little bit of background first:

Moving Day

6 months ago my husband and I moved from East Yorkshire to the Isle of Skye off the North-west coast of Scotland. Thinking back to March 2018 and the “Beast from the East”, snow, winds, freezing temperatures, then that was the week we moved our world nearly 500 miles. Not without it’s challenges but we were living our dream.

So post-Christmas 2017 the packing started and wow did we own some stuff. We had an exact amount of space on the removals truck, any more and it wasn’t going to fit. We’d been in our house in Wetwang for 12 years, running two businesses and amassing a lot of clutter. It was very therapeutic sorting through things, throwing them away, recycling and donating, but the actual packing had to start at some point.

Decision made, I would sort through and pack books first. We had collected nearly two bookcases of cookbooks since we first set up house together 22 years ago. We had cookbooks we never used, never were going to use and really didn’t need. Now I love books, I always had hundreds of reading books as a child, and I don’t exaggerate. When I moved out of my parents home after University I took half a dozen wooden tea chests out of their loft, full of all my books. But this time I couldn’t take everything, so I had to be cruel to be kind.

I managed to whittle the books down to ones I use all the time, ones I use from time to time, ones I love to look through for inspiration and ones I really want to start to use. The rest really had to go. Fortuitously our Village Hall had a weekly book swap and was also hosting a Jumble Sale so they did very well from my clear out. All the rest have made it to Skye and I have no regrets.

Fast forward to now…

Last weekend I had to empty the bookcase in the kitchen where I keep all the cookbooks to do some DIY. As the books sat piled up on the kitchen table I kept looking at them and pondering. Maybe I should challenge myself to cook a few new things, maybe I should dare to try a few new recipes. It’s very easy to get stuck in a rut. Whilst thumbing through a few pages with a cup of tea in hand I came up with Cookbook Challenge.

The Cookbook Challenge…

So I have challenged myself to pick up each and every book, choose a recipe and cook it. Sounds simple right? Maybe, maybe not! There are cookbooks old and new, traditional and modern, celebrity and very much not celebrity, books I’ve bought, books I’ve been given, books I’ve inherited, you get the idea. Some books are way out of my comfort zone and others are well thumbed.

It might be one recipe a week, some times more, other weeks may go by without a Cookbook Challenge happening. Either way I will give this a crack, learning new things along the way…

Each time I complete a Cookbook Challenge recipe I’ll write it up whether the result is good or bad. I’ll also be very honest about how accurately I managed to follow the recipe. One big challenge I have here on Skye is availability of ingredients. We only have 3 supermarkets on the island and they are all fairly small and all owned by the Co-op. Nothing wrong with the Co-op but if they don’t have what I need it can be a struggle. For time to time I use Amazon Pantry. On trips onto the mainland I dive in large supermarkets to stock up the pantry but groceries can be a challenge.

So here goes…my Cookbook Challenge!

Home sweet home
Home sweet home

Empire Biscuits

Saturday 15th September 2018 sees the Isle of Skye host the start of the “I

Empire Biscuit
Empire Biscuit

would walk 500 miles” walk in support of a second Scottish Independence Referendum. A friend of ours is having a stall at the start and asked if I would bake some Empire Biscuits for the stall. With my baking credentials, how could I refuse. Traditionally Empire Biscuits are decorated with half a glacé cherry or  jelly sweet such as a jelly tot. However these Empire Biscuits are adorned with an edible Saltire Flag to support the dedicated walkers who are heading just over 500 miles to Edinburgh. Continue reading “Empire Biscuits”