Tag: homecooked

This Cookbook Challenge recipe for Pastiera di Maccheroni comes from Gino’s Pasta by Gino D’Acampo. I have cooked quite a few pasta recipes from this book and always had a great result. The methods of cooking are very traditional and relatively simple. The Pastiera di Maccheroni was a recipe I had just never got around to making. In simple terms it is a meaty macaroni bake. Continue reading “Pastiera di Maccheroni”