In my previous post about Skye Jumble Berry Jam you’ll know I have a lot of
fruit this year, particularly Blackcurrants. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye.