My love for Collies, Cakes, Cooking, Eating Out & Days Out.
This recipe for Mincemeat Frangipane Tart is a festive twist of my Lemon and
Marzipan Tart. The Tart is similar to a giant iced Mince Pie, perfect for the festive season. Step by step instructions for foolproof pasty and a delicious filling.
I chose to create this Blueberry and Lemon Cake after a cake guessing game
with a friend on Twitter. Blueberry Cake was mentioned and it got my juices flowing. I have used frozen blueberries as they are readily available in the freezer aisle in most supermarkets. For the cream cheese frosting I used Philadelphia but any full fat soft cheese would be fine. Reduced fat soft cheeses are available but don’t give the same creamy texture. Below is the recipe for my Blueberry and Lemon Cake complete with a cream cheese frosting.
As much as I love Bakewell Tart I also love something with a burst of citrus on your tongue. This Lemon and Marzipan Tart satisfies both of these loves. This Continue reading “Lemon and Marzipan Tart”