Having made fresh curds for Yorkshire Curd Tart there is always plenty of
buttermilk left over for making Scotch Pancakes, Buttermilk Scones and so many other lovely treats. I decided to make Scotch Pancakes, with smoked bacon and maple syrup the very next day. You may also come across Scotch Pancakes known as Drop or Dropped Scones, there is very little difference other than the name. Traditionally cooked on a griddle or skillet over an open fire you can quite happily cook them on a hob in a heavy bottomed sauce pan or pancake pan.
