My love for Collies, Cakes, Cooking, Eating Out & Days Out.
With Christmas little over a month away my mind has turned to festive baking. This Luxury Giant Mince Pie is a fabulous festive dessert that can be served warm with cream, ice crem or brandy butter. Or, you could just enjoy a slice cold as a cheeky treat. Follow my recipe below to create your own Luxury Giant Mince Pie.
Mincemeat only ever comes out near Christmas and Marzipan is returned to
cupboards after Easter. With this delicious recipe for Mincemeat and Marzipan Loaf Cake you have a great excuse to enjoy both all year round. The loaf cake is bursting with flavour from the Mincemeat and you bite into juicy little squares of Marzipan throughout. It’s a very simple bake that keeps well for 4-5 days if you can resist it that long.