With the long summer evenings and warmer weather finally arrived here on Skye my hens are laying well. So what to make when you have a glut of freshly laid eggs. Having never made it before Lemon Meringue Pie was high on my list. I love baking with citrus fruits so Lemon Meringue Pie ticks all the boxes.
My recipe for Lemon Meringue Pie uses the pastry recipe I have used in previous tarts which is fairly foolproof. Which only leaves two more stages to make. So here goes…my recipe is below! Continue reading “Lemon Meringue Pie”
