I chose to create this Blueberry and Lemon Cake after a cake guessing game
with a friend on Twitter. Blueberry Cake was mentioned and it got my juices flowing. I have used frozen blueberries as they are readily available in the freezer aisle in most supermarkets. For the cream cheese frosting I used Philadelphia but any full fat soft cheese would be fine. Reduced fat soft cheeses are available but don’t give the same creamy texture. Below is the recipe for my Blueberry and Lemon Cake complete with a cream cheese frosting.