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Rhubarb and Custard Cake

Whilst I know it isn’t Rhubarb season at the moment fear not this Rhubarb and Custard Cake isn’t made with fresh rhubarb! I have created this cake as I love the good old fashioned Rhubarb and Custard boiled sweets. That and I come from a long line of custard lovers. There is always a joke at a family gathering that we need extra custard served with our puddings. Luckily most

Rhubarb and Custard Cake
Rhubarb and Custard Cake

restaurants are only too happy to oblige.

The indulgent ingredient of this Rhubarb and Custard Cake is the subtle addition of Rhubarb and Ginger Liqueur from Edinburgh Gin both in the buttercream filling and the frosting. It is a simple Victoria Sponge recipe with a few twists so good for a quick and easy bake.

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Chocolate Sponge Cake

This recipe for a Dark Chocolate Sponge Cake was shared with me by my good friends at Yorkshire Rapeseed Oil. You will find the original recipe on their own

Chocolate Sponge Cake
Chocolate Sponge Cake

website as well as my version below. I first made it in April when it was be a good use of surplus Easter chocolate. Although it is a very simple and delicious Chocolate Sponge Cake for any time of year. Once you have mastered the cake recipe you can then make subtle changes to the filling and topping as you see fit.

The main difference in this Chocolate Sponge recipe is the use of Rapeseed Oil instead of the traditional butter or baking spread as the fat. This was the first time I had baked using rapeseed oil but I am converted. Fear not, you will not notice the difference and the result is a bit healthier for you! The recipe also uses the all-in-one method so is very simple and foolproof.

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Blueberry and Lemon Cake

I chose to create this Blueberry and Lemon Cake after a cake guessing game

Blueberry and Lemon Cake
Blueberry and Lemon Cake

with a friend on Twitter. Blueberry Cake was mentioned and it got my juices flowing. I have used frozen blueberries as they are readily available in the freezer aisle in most supermarkets. For the cream cheese frosting I used Philadelphia but any full fat soft cheese would be fine. Reduced fat soft cheeses are available but don’t give the same creamy texture. Below is the recipe for my Blueberry and Lemon Cake complete with a cream cheese frosting.

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Mincemeat and Marzipan Loaf Cake

Mincemeat only ever comes out near Christmas and Marzipan is returned to

Mincemeat and Marzipan Loaf Cake
Mincemeat and Marzipan Loaf Cake

cupboards after Easter. With this delicious recipe for Mincemeat and Marzipan Loaf Cake you have a great excuse to enjoy both all year round. The loaf cake is bursting with flavour from the Mincemeat and you bite into juicy little squares of Marzipan throughout. It’s a very simple bake that keeps well for 4-5 days if you can resist it that long.

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Blackcurrant and Almond Cake

In my previous post about Skye Jumble Berry Jam you’ll know I have a lot of

Blackcurrant and Almond Cake
Blackcurrant and Almond Cake

fruit this year, particularly Blackcurrants. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye.

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Chocolate and Vanilla Marble Loaf Cake

Chocolate and Vanilla Marble Loaf Cake

Inspired by the Mary Berry book – Simple Cakes this loaf cake is lovely as it is or you can add subtle little twists. My first impression was that it would be lovely to be a Chocolate Orange sponge marbled with a Vanilla sponge. To do that I would add the zest of half an orange to the chocolate half of the mix and substitute the hot water for orange juice. Either way it’s a lovely fun sponge to bake. Continue reading “Chocolate and Vanilla Marble Loaf Cake”