Well, you can take the girl out of Yorkshire but you can’t take Yorkshire out of the girl! One thing I do miss from my home county of Yorkshire is a Traditional Yorkshire Curd Tart, not something readily found outside the county boundaries. My husband used to buy fresh or frozen curds from the local farm shop and occasionally bake one but there are no such curds on the Isle of Skye. So I had to give it my best shot and make my own curds. So my recipe for Yorkshire Curd goes back to basics and demonstrates how to make curds, pastry and what to do with the left over buttermilk.